Reduction in Ferritin Concentrations among Patients Consuming a Dark-Green Leafy Vegetable–Rich, Low Inflammatory Foods Everyday (LIFE) Diet

BACKGROUND: Ferritin is an iron-containing protein and acute-phase reactant, which may be elevated due to systemic iron overload or inflammation. Various diseases are associated with excess iron, but therapeutic iron chelation is suboptimal. Prior studies suggest that several plant phytochemicals po...

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Detalles Bibliográficos
Autores principales: Perzia, Brittany M, Ying, Gui-Shuang, Dunaief, Joshua L, Dunaief, David M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233618/
https://www.ncbi.nlm.nih.gov/pubmed/35769450
http://dx.doi.org/10.1093/cdn/nzac095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9233618/
https://www.ncbi.nlm.nih.gov/pubmed/35769450
http://dx.doi.org/10.1093/cdn/nzac095

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