Cargando…

Metabolomic Analysis Identifies Differences Between Wild and Domesticated Chili Pepper Fruits During Development (Capsicum annuum L.)

Capsicum spp. members are a rich source of specialized compounds due to their secondary metabolism. Some metabolic pathways have suffered modifications during the domestication process and improvement of agricultural traits. Here, we compared non-targeted LC–MS profiles from several areas: wild acce...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cervantes-Hernández, Felipe, Ochoa-Alejo, Neftalí, Martínez, Octavio, Ordaz-Ortiz, José Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234519/ https://www.ncbi.nlm.nih.gov/pubmed/35769305 http://dx.doi.org/10.3389/fpls.2022.893055

Ejemplares similares

Gene Functional Networks from Time Expression Profiles: A Constructive Approach Demonstrated in Chili Pepper (Capsicum annuum L.)
por: Flores-Díaz, Alan, et al.
Publicado: (2023)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (Capsicum spp.)
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2021)

Dynamics of the chili pepper transcriptome during fruit development
por: Martínez-López, Luis A, et al.
Publicado: (2014)

Transcriptome Analyses Throughout Chili Pepper Fruit Development Reveal Novel Insights into the Domestication Process
por: Martínez, Octavio, et al.
Publicado: (2021)

Inheritance of gene expression throughout fruit development in chili pepper
por: Escoto-Sandoval, Christian, et al.
Publicado: (2021)

Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)
por: del Rocío Gómez-García, María, et al.
Publicado: (2013)

Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.)
por: Arce-Rodríguez, Magda L., et al.
Publicado: (2021)

Genetic analysis and QTL mapping of domestication-related traits in chili pepper (Capsicum annuum L.)
por: Lopez-Moreno, Hector, et al.
Publicado: (2023)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Putative Transcription Factor Genes Associated with Regulation of Carotenoid Biosynthesis in Chili Pepper Fruits Revealed by RNA-Seq Coexpression Analysis
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2022)

Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites
por: Cervantes-Hernández, Felipe, et al.
Publicado: (2019)

Does Domestication Affect Structural and Functional Leaf Epidermal Traits? A Comparison between Wild and Cultivated Mexican Chili Peppers (Capsicum annuum)
por: Serrano-Mejía, Carlos, et al.
Publicado: (2022)

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20
por: Borovsky, Yelena, et al.
Publicado: (2022)

Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication
por: Zhang, Bipei, et al.
Publicado: (2022)

Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
por: Villa-Rivera, Maria Guadalupe, et al.
Publicado: (2020)

A method to analyze time expression profiles demonstrated in a database of chili pepper fruit development
por: Escoto-Sandoval, Christian, et al.
Publicado: (2021)

Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
por: Barboza, Gloria E., et al.
Publicado: (2022)

Chromosome-scale genome assembly of a Japanese chili pepper landrace, Capsicum annuum ‘Takanotsume’
por: Shirasawa, Kenta, et al.
Publicado: (2022)

Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (Capsicum annuum var. conoides) Fruits
por: Song, Shuyan, et al.
Publicado: (2022)

The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
por: Olatunji, Tomi L., et al.
Publicado: (2018)

Effects of Cadmium, Thallium, and Vanadium on Photosynthetic Parameters of Three Chili Pepper (Capsicum annuum L.) Varieties
por: Buendía-Valverde, María de la Luz, et al.
Publicado: (2023)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

Nanostructured mesoporous silica materials induce hormesis on chili pepper (Capsicum annuum L.) under greenhouse conditions
por: Magaña-López, Ernesto, et al.
Publicado: (2022)

Chili Pepper Jojutla Morelos (Capsicum annuum L.), CJ-2018: A Variety Resistant to Bactericera cockerelli
por: Silva-Valenzuela, Manuel, et al.
Publicado: (2022)

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment
por: González-Gordo, Salvador, et al.
Publicado: (2020)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
por: Deng, Ming-hua, et al.
Publicado: (2020)

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022)

QTL Mapping for Resistance to Bacterial Wilt Caused by Two Isolates of Ralstonia solanacearum in Chili Pepper (Capsicum annuum L.)
por: Lee, Saeyoung, et al.
Publicado: (2022)

Cloning and characterization of the CarbcL gene related to chlorophyll in pepper (Capsicum annuum L.) under fruit shade stress
por: Wang, Shu-Bin, et al.
Publicado: (2015)

Cis- and Trans-Regulatory Variations in the Domestication of the Chili Pepper Fruit
por: Díaz-Valenzuela, Erik, et al.
Publicado: (2020)

Corrigendum: Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae
por: Bnejdi, Fethi, et al.
Publicado: (2010)

Development of a speed breeding protocol with flowering gene investigation in pepper (Capsicum annuum)
por: Choi, Hayoung, et al.
Publicado: (2023)

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)
por: Moreno-Ramírez, Yolanda del Rocio, et al.
Publicado: (2018)

Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress
por: Wang, Jing, et al.
Publicado: (2019)

Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum)
por: Cai, Yutong, et al.
Publicado: (2022)

Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling
por: Li, Jie, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_17q6ckvldrg5cl5cbrmlmmqsq0