Cargando…

Editorial: Artificial Intelligence in Environmental Microbiology

Detalles Bibliográficos
Autores principales:	Sarrafzadeh, Mohammad-Hossein, Mansouri, Seyed Soheil, Zahiri, Javad, Mussatto, Solange I., Asgharnejad, Hashem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234568/ https://www.ncbi.nlm.nih.gov/pubmed/35770174 http://dx.doi.org/10.3389/fmicb.2022.944242

Ejemplares similares

Development of Digital Image Processing as an Innovative Method for Activated Sludge Biomass Quantification
por: Asgharnejad, Hashem, et al.
Publicado: (2020)

Editorial: Artificial intelligence in forensic microbiology
por: Li, Chen
Publicado: (2023)

Editorial: XXXIII SIMGBM Congress 2019 - Environmental and Industrial Microbiology
por: Borin, Sara, et al.
Publicado: (2021)

Editorial: The microbiology of the biogas process
por: Cavaleiro, Ana J., et al.
Publicado: (2023)

Editorial: Microbiologically influenced corrosion (MIC): its mechanisms, technological, economic, and environmental impacts
por: Javaherdashti, Reza
Publicado: (2023)

Editorial: Emerging microbiological processes and tools that shine in pilot- and field-scale environmental engineering applications
por: Miao, Yu, et al.
Publicado: (2023)

Editorial: Insights in systems microbiology: 2021
por: Zhao, Qi, et al.
Publicado: (2022)

Editorial: Insights in food microbiology: 2021
por: Dufossé, Laurent, et al.
Publicado: (2022)

Editorial: Applied Microbiology for Chemical Syntheses
por: Kourist, Robert, et al.
Publicado: (2017)

Editorial: Women in aquatic microbiology: 2022
por: Vaksmaa, Annika, et al.
Publicado: (2023)

Editorial: Insights in aquatic microbiology: 2022
por: Zhou, Jin, et al.
Publicado: (2023)

Editorial: Insights in extreme microbiology: 2022
por: Teske, Andreas P., et al.
Publicado: (2023)

Editorial: Pathogenic microbiology in West Africa
por: Wang, Shuchao, et al.
Publicado: (2023)

Editorial: Insights in extreme microbiology: 2021
por: Teske, Andreas P., et al.
Publicado: (2023)

Laboratory automation, informatics, and artificial intelligence: current and future perspectives in clinical microbiology
por: Mencacci, Antonella, et al.
Publicado: (2023)

Editorial: Wine Microbiology: Current Trends and Approaches
por: Bevilacqua, Antonio, et al.
Publicado: (2022)

Editorial: Technological Advances in Microbiological Risk Assessment
por: Wang, Jun, et al.
Publicado: (2022)

Editorial: Insights in Evolutionary and Genomic Microbiology: 2021
por: Yero, Daniel, et al.
Publicado: (2022)

Editorial: Insights in Microbiological Chemistry and Geomicrobiology: 2021
por: Dong, Yiran, et al.
Publicado: (2022)

Editorial: The Microbiological Functionality and Safety of Fermented Foods
por: Mah, Jae-Hyung, et al.
Publicado: (2022)

Editorial: recent discoveries in evolutionary and genomic microbiology
por: Kutikhin, Anton G., et al.
Publicado: (2015)

Editorial: Curriculum Applications in Microbiology: Bioinformatics in the Classroom
por: Melendrez, Melanie Crystal, et al.
Publicado: (2021)

Editorial: Rising stars in systems microbiology: 2021
por: Puniya, Anil Kumar, et al.
Publicado: (2023)

Editorial: Rising stars in aquatic microbiology: 2022
por: Gutierrez, Tony, et al.
Publicado: (2023)

Editorial: Insights in evolutionary & genomic microbiology: 2022
por: Perez-Rueda, Ernesto, et al.
Publicado: (2023)

Editorial: Microbiology of deep-sea carbon cycling
por: Liu, Rulong, et al.
Publicado: (2023)

Editorial: Rising stars in space microbiology: 2022
por: Antunes, André, et al.
Publicado: (2023)

Editorial: Rising stars in Evolutionary and Genomic Microbiology: 2022
por: Lapidus, Alla, et al.
Publicado: (2022)

Editorial: Application of Nanotechnology in Food Science and Food Microbiology
por: Patra, Jayanta Kumar, et al.
Publicado: (2018)

Editorial: Mycoplasma pneumoniae Clinical Manifestations, Microbiology, and Immunology
por: Nir-Paz, Ran, et al.
Publicado: (2017)

Editorial: Recent Advances in Acidophile Microbiology: Fundamentals and Applications
por: Johnson, D. Barrie, et al.
Publicado: (2017)

Editorial: Microbial nanotechnology: a new frontier in microbiology
por: Verma, Madan L., et al.
Publicado: (2023)

Microbiology 2.0–A “behind the scenes” consideration for artificial intelligence applications for interpretive culture plate reading in routine diagnostic laboratories
por: DeYoung, B., et al.
Publicado: (2022)

Editorial: New knowledge of food microbiology in Asia, volume II
por: Li, Chunbao
Publicado: (2022)

Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
por: Tamang, Jyoti P., et al.
Publicado: (2017)

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products
por: De Dea Lindner, Juliano, et al.
Publicado: (2021)

Editorial: Porcine reproductive and respiratory syndrome virus—Microbiology and pathogenesis
por: Guo, Chunhe, et al.
Publicado: (2023)

Editorial: Microbiological food safety: Assessment of processing, storage, and transportation
por: Puniya, Anil Kumar, et al.
Publicado: (2023)

Editorial: Rhizosphere microbiology: Toward a clean and healthy soil environment
por: Ling, Wanting, et al.
Publicado: (2022)

Editorial: Insights in Clinical Microbiology: 2021
por: Maurin, Max
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_fl1v79ojg9ho3i9mtgpkgt7ai1