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Effect of CaCl(2) Sprays in Different Fruit Development Stages on Grape Berry Cracking
Grape cracking is a common phenomenon that can reach more than 50% in some varieties and can cause enormous economic losses. “Li Xiu” grapes in different developmental stages were treated with calcium chloride (5 g/L), and the cracking rate and related biochemical and genetic indices were measured i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234641/ https://www.ncbi.nlm.nih.gov/pubmed/35769303 http://dx.doi.org/10.3389/fpls.2022.870959 |