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Effect of CaCl(2) Sprays in Different Fruit Development Stages on Grape Berry Cracking

Grape cracking is a common phenomenon that can reach more than 50% in some varieties and can cause enormous economic losses. “Li Xiu” grapes in different developmental stages were treated with calcium chloride (5 g/L), and the cracking rate and related biochemical and genetic indices were measured i...

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Detalles Bibliográficos
Autores principales:	Shi, Hao, Zhou, Xiangyu, Qin, Mengling, Wang, Wenlong, He, Xiaoe, Zhou, Wenhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234641/ https://www.ncbi.nlm.nih.gov/pubmed/35769303 http://dx.doi.org/10.3389/fpls.2022.870959

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