Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy

There are two major clinically described forms of IgE-dependent soy allergy: (i) a primary dietary form, linked to sensitization against soy storage proteins Gly m 5 and Glym 6, and (ii) a form included in birch-soy syndromes linked to Gly m 4, a PR-10-like allergen. This second form sometimes cause...

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Detalles Bibliográficos
Autores principales: Evrard, Bertrand, Cosme, Justine, Raveau, Marion, Junda, Maud, Michaud, Elodie, Bonnet, Benjamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234935/
https://www.ncbi.nlm.nih.gov/pubmed/35769564
http://dx.doi.org/10.3389/falgy.2022.908435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9234935/
https://www.ncbi.nlm.nih.gov/pubmed/35769564
http://dx.doi.org/10.3389/falgy.2022.908435

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