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The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis

OBJECTIVE: The ameliorative effect of taurine on diabetes has received extensive attention in recent years. Despite promising data from animal studies, the efficacy of taurine supplementation in human studies has been inconsistent. We thus did a meta-analysis of randomized controlled trials to asses...

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Autores principales: Tao, Xiaomei, Zhang, Zhanzhi, Yang, Zhenpeng, Rao, Benqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235038/
https://www.ncbi.nlm.nih.gov/pubmed/35769396
http://dx.doi.org/10.1016/j.fochms.2022.100106
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author Tao, Xiaomei
Zhang, Zhanzhi
Yang, Zhenpeng
Rao, Benqiang
author_facet Tao, Xiaomei
Zhang, Zhanzhi
Yang, Zhenpeng
Rao, Benqiang
author_sort Tao, Xiaomei
collection PubMed
description OBJECTIVE: The ameliorative effect of taurine on diabetes has received extensive attention in recent years. Despite promising data from animal studies, the efficacy of taurine supplementation in human studies has been inconsistent. We thus did a meta-analysis of randomized controlled trials to assess the effect of taurine supplement on glycemic indices, serum lipids, blood pressure, body composition in patients with diabetes. METHODS: We systematically searched PubMed, Embase, Cochrane, Web of Science, FDA.gov, and ClinicalTrials.gov for randomized controlled trials (published from inception to January 15, 2022; no language restrictions) about the effect of taurine supplement on diabetes. Values of Standardized Mean Differences (SMD) were determined for continuous outcomes. RESULTS: Of 2206 identified studies, 5 randomized controlled trials were eligible and were included in our analysis (N = 209 participants). Compared with the control group, taurine could significantly reduce HbA1c (SMD −0.41[95% CI: −0.74, −0.09], p = 0.01), Fasting Blood Sugar (SMD − 1.28[95% CI: −2.42, −0.14], p = 0.03) and HOMA-IR (SMD − 0.64[95% CI: −1.22, −0.06], p = 0.03). In addition, taurine also reduced Insulin (SMD −0.48 [95% CI: −0.99, 0.03], p = 0.06) and TG (SMD −0.26 [95% CI: −0.55, 0.02], p = 0.07), but did not reach statistical significance. CONCLUSIONS: Taurine supplementation is beneficial in reducing glycemic indices, such as HbA1c, Fasting Blood Sugar, HOMA-IR in diabetic patients, but has no significant effect on serum lipids, blood pressure and body composition in diabetic patients. Taurine emerges as a new option for the management of patients with diabetes. Further studies are needed to understand the potential effect of taurine in diabetic patients.
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spelling pubmed-92350382022-06-28 The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis Tao, Xiaomei Zhang, Zhanzhi Yang, Zhenpeng Rao, Benqiang Food Chem (Oxf) Articles from the Special Issue ‘Molecular Aspects of Special Foods’ by Dong Yang and Benqiang Rao OBJECTIVE: The ameliorative effect of taurine on diabetes has received extensive attention in recent years. Despite promising data from animal studies, the efficacy of taurine supplementation in human studies has been inconsistent. We thus did a meta-analysis of randomized controlled trials to assess the effect of taurine supplement on glycemic indices, serum lipids, blood pressure, body composition in patients with diabetes. METHODS: We systematically searched PubMed, Embase, Cochrane, Web of Science, FDA.gov, and ClinicalTrials.gov for randomized controlled trials (published from inception to January 15, 2022; no language restrictions) about the effect of taurine supplement on diabetes. Values of Standardized Mean Differences (SMD) were determined for continuous outcomes. RESULTS: Of 2206 identified studies, 5 randomized controlled trials were eligible and were included in our analysis (N = 209 participants). Compared with the control group, taurine could significantly reduce HbA1c (SMD −0.41[95% CI: −0.74, −0.09], p = 0.01), Fasting Blood Sugar (SMD − 1.28[95% CI: −2.42, −0.14], p = 0.03) and HOMA-IR (SMD − 0.64[95% CI: −1.22, −0.06], p = 0.03). In addition, taurine also reduced Insulin (SMD −0.48 [95% CI: −0.99, 0.03], p = 0.06) and TG (SMD −0.26 [95% CI: −0.55, 0.02], p = 0.07), but did not reach statistical significance. CONCLUSIONS: Taurine supplementation is beneficial in reducing glycemic indices, such as HbA1c, Fasting Blood Sugar, HOMA-IR in diabetic patients, but has no significant effect on serum lipids, blood pressure and body composition in diabetic patients. Taurine emerges as a new option for the management of patients with diabetes. Further studies are needed to understand the potential effect of taurine in diabetic patients. Elsevier 2022-03-21 /pmc/articles/PMC9235038/ /pubmed/35769396 http://dx.doi.org/10.1016/j.fochms.2022.100106 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Articles from the Special Issue ‘Molecular Aspects of Special Foods’ by Dong Yang and Benqiang Rao
Tao, Xiaomei
Zhang, Zhanzhi
Yang, Zhenpeng
Rao, Benqiang
The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title_full The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title_fullStr The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title_full_unstemmed The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title_short The effects of taurine supplementation on diabetes mellitus in humans: A systematic review and meta-analysis
title_sort effects of taurine supplementation on diabetes mellitus in humans: a systematic review and meta-analysis
topic Articles from the Special Issue ‘Molecular Aspects of Special Foods’ by Dong Yang and Benqiang Rao
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235038/
https://www.ncbi.nlm.nih.gov/pubmed/35769396
http://dx.doi.org/10.1016/j.fochms.2022.100106
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