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Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1886
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235548/
https://www.ncbi.nlm.nih.gov/pubmed/36491586
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spelling pubmed-92355482022-12-08 Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs Halls J Health Articles 1886-10 /pmc/articles/PMC9235548/ /pubmed/36491586 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title_full Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title_fullStr Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title_full_unstemmed Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title_short Pork as Food: The Two Parasitic Evils Developed in the Tissues of Hogs
title_sort pork as food: the two parasitic evils developed in the tissues of hogs
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235548/
https://www.ncbi.nlm.nih.gov/pubmed/36491586