Cargando…

Frying

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1886
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9235794/ https://www.ncbi.nlm.nih.gov/pubmed/36491792

Ejemplares similares

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
por: Park, Jung Min, et al.
Publicado: (2020)

Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
por: Fang, Ming-Chih, et al.
Publicado: (2023)

To Fry Potatoes
Publicado: (1886)

Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
por: Park, Jung-Min, et al.
Publicado: (2016)

Albert Fry
Publicado: (1903)

The Frying-Pan
por: Williams, A. Hyatt
Publicado: (1970)

Sterilisation by "Frying"
Publicado: (1898)

Food Frying
por: Zeb, Alam
Publicado: (2019)

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck
por: Jamali, Muneer Ahmed, et al.
Publicado: (2022)

The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products
por: Carrapiso, Ana Isabel, et al.
Publicado: (2022)

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
por: Mahmud, Niaz, et al.
Publicado: (2023)

Roger Fry : biografía /
por: Woolf, Virginia, 1882-1941
Publicado: (1984)

French fry fuel.
Publicado: (1995)

Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil
por: Szydłowska-Czerniak, Aleksandra, et al.
Publicado: (2020)

Fry's Cocoas and Chocolates
Publicado: (1894)

Death of Dr. Fry
Publicado: (1911)

FRI425 BIUXX
por: Mendonça Macedo, Daniel, et al.
Publicado: (2023)

FRI165 BIUXX
por: Haider, Adnan, et al.
Publicado: (2023)

Fry's imagery : a study of C[h]ristopher Fry's figurative speech and its dramatic value
por: González Padilla, María Enriqueta
Publicado: (1955)

EjFRI, FRIGIDA (FRI) Ortholog from Eriobotrya japonica, Delays Flowering in Arabidopsis
por: Chen, Weiwei, et al.
Publicado: (2020)

Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
por: Fikry, Mohammad, et al.
Publicado: (2021)

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods
por: Ruiz-Méndez, María-Victoria, et al.
Publicado: (2021)

Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.)
por: Coria‐Hernández, Jonathan, et al.
Publicado: (2023)

Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries
por: Chan, Der-Sheng
Publicado: (2020)

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets
por: Ahmad, Siti Nur Syahirah, et al.
Publicado: (2021)

Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
por: Chang, Lili, et al.
Publicado: (2021)

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy
por: Aykas, Didem P., et al.
Publicado: (2022)

Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats
por: GadAllah, Ahmed Mohamed, et al.
Publicado: (2023)

Fry's Report on Malaria in Bengal
Publicado: (1913)

Dust formation in French fries
por: van der Sman, R.G.M., et al.
Publicado: (2023)

Effects of Food Types, Frying Frequency, and Frying Temperature on 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters Content in Palm Oil during Frying
por: Zhang, Jinglin, et al.
Publicado: (2021)

Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat
por: Zhou, Mingzhu, et al.
Publicado: (2022)

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021)

Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (Zanthoxylum bungeanum Maxim.) Oil
por: Liu, Ruijia, et al.
Publicado: (2022)

Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying Oils
por: Cui, Lulu, et al.
Publicado: (2022)

Margery Fry—The Essential Amateur
por: Applebey, Mary
Publicado: (1966)

FRI230 Cystic Pheochromocytoma
por: Saberi, Sima
Publicado: (2023)

FRI302 Umar Durrani
por: Durrani, Umar Safwaan, et al.
Publicado: (2023)

FRI561 The Thyroid Trifecta
por: Kachhadia, Palak, et al.
Publicado: (2023)

Fri flyt av forskning
por: Vigen, Jens
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_sfhicrc9kh5tf8hen3h5d6rc1b