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Food Adulterations: The Public Has Power in Its Hands to Effect Reform

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1887
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236000/
https://www.ncbi.nlm.nih.gov/pubmed/36491859
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spelling pubmed-92360002022-12-08 Food Adulterations: The Public Has Power in Its Hands to Effect Reform Halls J Health Articles 1887-05 /pmc/articles/PMC9236000/ /pubmed/36491859 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title_full Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title_fullStr Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title_full_unstemmed Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title_short Food Adulterations: The Public Has Power in Its Hands to Effect Reform
title_sort food adulterations: the public has power in its hands to effect reform
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236000/
https://www.ncbi.nlm.nih.gov/pubmed/36491859