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Concerning the Food We Eat
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1887
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236017/ https://www.ncbi.nlm.nih.gov/pubmed/36491871 |
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author | Dake, Dumont C. |
author_facet | Dake, Dumont C. |
author_sort | Dake, Dumont C. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9236017 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1887 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92360172022-12-08 Concerning the Food We Eat Dake, Dumont C. Halls J Health Articles 1887-12 /pmc/articles/PMC9236017/ /pubmed/36491871 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Dake, Dumont C. Concerning the Food We Eat |
title | Concerning the Food We Eat |
title_full | Concerning the Food We Eat |
title_fullStr | Concerning the Food We Eat |
title_full_unstemmed | Concerning the Food We Eat |
title_short | Concerning the Food We Eat |
title_sort | concerning the food we eat |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236017/ https://www.ncbi.nlm.nih.gov/pubmed/36491871 |
work_keys_str_mv | AT dakedumontc concerningthefoodweeat |