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A New Process for Preserving Meats and Liquids
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1888
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236483/ https://www.ncbi.nlm.nih.gov/pubmed/36492086 |
| _version_ | 1784736542054416384 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9236483 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1888 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92364832022-12-08 A New Process for Preserving Meats and Liquids Halls J Health Articles 1888-06 /pmc/articles/PMC9236483/ /pubmed/36492086 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles A New Process for Preserving Meats and Liquids |
| title | A New Process for Preserving Meats and Liquids |
| title_full | A New Process for Preserving Meats and Liquids |
| title_fullStr | A New Process for Preserving Meats and Liquids |
| title_full_unstemmed | A New Process for Preserving Meats and Liquids |
| title_short | A New Process for Preserving Meats and Liquids |
| title_sort | new process for preserving meats and liquids |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9236483/ https://www.ncbi.nlm.nih.gov/pubmed/36492086 |