Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemically characterized and validated using 16s rRNA s...

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Detalles Bibliográficos
Autores principales: Kumari, V. B. Chandana, Huligere, Sujay S., Ramu, Ramith, Naik Bajpe, Shrisha, Sreenivasa, M. Y., Silina, Ekaterina, Stupin, Victor, Achar, Raghu Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237538/
https://www.ncbi.nlm.nih.gov/pubmed/35774469
http://dx.doi.org/10.3389/fmicb.2022.911243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237538/
https://www.ncbi.nlm.nih.gov/pubmed/35774469
http://dx.doi.org/10.3389/fmicb.2022.911243

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