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Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods: evidence for restricting food promotions

OBJECTIVES: Taxes and restrictions on promotions have recently been proposed as policy instruments to reduce consumption of unhealthy foods. The objective of this study is to add to the limited evidence on the comparative effectiveness of price changes, price promotions and volume promotions in chan...

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Detalles Bibliográficos
Autores principales:	Kopasker, Daniel, Ejebu, Ourega-Zoé, Norwood, Patricia, Ludbrook, Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2022
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9237875/ https://www.ncbi.nlm.nih.gov/pubmed/35814721 http://dx.doi.org/10.1136/bmjnph-2021-000323

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