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Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
Despite the popularity of kombucha tea, the distribution of different microbes across kombucha ferments and how those microbes interact within communities are not well characterized. Using metagenomics, comparative genomics, synthetic community experiments, and metabolomics, we determined the taxono...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238417/ https://www.ncbi.nlm.nih.gov/pubmed/35670539 http://dx.doi.org/10.1128/msystems.00157-22 |