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Domestic Science: Chemical Changes in the Cooking and Digestion of Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1889
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238685/ https://www.ncbi.nlm.nih.gov/pubmed/36492148 |
| _version_ | 1784737116516777984 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9238685 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1889 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92386852022-12-08 Domestic Science: Chemical Changes in the Cooking and Digestion of Food Halls J Health Articles 1889-03 /pmc/articles/PMC9238685/ /pubmed/36492148 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title | Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title_full | Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title_fullStr | Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title_full_unstemmed | Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title_short | Domestic Science: Chemical Changes in the Cooking and Digestion of Food |
| title_sort | domestic science: chemical changes in the cooking and digestion of food |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238685/ https://www.ncbi.nlm.nih.gov/pubmed/36492148 |