Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?

Detalles Bibliográficos
Autores principales: George, Marc, Gupta, Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Systematic Review and Meta‐analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238718/
https://www.ncbi.nlm.nih.gov/pubmed/35647743
http://dx.doi.org/10.1161/JAHA.121.026258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238718/
https://www.ncbi.nlm.nih.gov/pubmed/35647743
http://dx.doi.org/10.1161/JAHA.121.026258

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