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Lard—Its Adulteration, Etc.
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1889
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238860/ https://www.ncbi.nlm.nih.gov/pubmed/36492240 |
| _version_ | 1784737158345523200 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9238860 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1889 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92388602022-12-08 Lard—Its Adulteration, Etc. Halls J Health Articles 1889-05 /pmc/articles/PMC9238860/ /pubmed/36492240 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Articles Lard—Its Adulteration, Etc. |
| title | Lard—Its Adulteration, Etc. |
| title_full | Lard—Its Adulteration, Etc. |
| title_fullStr | Lard—Its Adulteration, Etc. |
| title_full_unstemmed | Lard—Its Adulteration, Etc. |
| title_short | Lard—Its Adulteration, Etc. |
| title_sort | lard—its adulteration, etc. |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9238860/ https://www.ncbi.nlm.nih.gov/pubmed/36492240 |