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Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator
Iron limitation is a universal strategy of host immunity during bacterial infection. However, the mechanisms by which pathogens antagonize host nutritional immunity have not been fully elucidated. Here, we identified a requirement for the UMPylator YdiU for this process in Salmonella. The expression...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239237/ https://www.ncbi.nlm.nih.gov/pubmed/35532216 http://dx.doi.org/10.1128/mbio.00207-22 |
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author | Jia, Haihong Song, Nannan Ma, Yue Zhang, Fengyu Yue, Yingying Wang, Weiwei Li, Cuiling Li, Hui Wang, Qi Gu, Lichuan Li, Bingqing |
author_facet | Jia, Haihong Song, Nannan Ma, Yue Zhang, Fengyu Yue, Yingying Wang, Weiwei Li, Cuiling Li, Hui Wang, Qi Gu, Lichuan Li, Bingqing |
author_sort | Jia, Haihong |
collection | PubMed |
description | Iron limitation is a universal strategy of host immunity during bacterial infection. However, the mechanisms by which pathogens antagonize host nutritional immunity have not been fully elucidated. Here, we identified a requirement for the UMPylator YdiU for this process in Salmonella. The expression of YdiU was dramatically induced by the metal starvation signal. The intracellular iron content was much lower in the ΔydiU strain than in wild-type Salmonella, and the ΔydiU strain exhibited severe growth defect under metal deficiency environments. Genome-wide expression analyses revealed significantly decreased expression of iron uptake genes in ΔydiU strain compared with the wild-type strain. Interestingly, YdiU did not affect the expression level of the major iron uptake regulator Fur but directly UMPylated Fur on its H118 residue in vivo and in vitro. UMPylation destroyed the Fur dimer, promoted Fur aggregation, and eliminated the DNA-binding activity of Fur, thus abolishing the ability of Fur to inhibit iron uptake. Restricting Fur to the deUMPylated state dramatically eliminates Salmonella iron uptake in iron deficiency environments. In parallel, YdiU facilitates Salmonella survival within host cells by regulating the iron uptake pathway. |
format | Online Article Text |
id | pubmed-9239237 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-92392372022-06-29 Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator Jia, Haihong Song, Nannan Ma, Yue Zhang, Fengyu Yue, Yingying Wang, Weiwei Li, Cuiling Li, Hui Wang, Qi Gu, Lichuan Li, Bingqing mBio Research Article Iron limitation is a universal strategy of host immunity during bacterial infection. However, the mechanisms by which pathogens antagonize host nutritional immunity have not been fully elucidated. Here, we identified a requirement for the UMPylator YdiU for this process in Salmonella. The expression of YdiU was dramatically induced by the metal starvation signal. The intracellular iron content was much lower in the ΔydiU strain than in wild-type Salmonella, and the ΔydiU strain exhibited severe growth defect under metal deficiency environments. Genome-wide expression analyses revealed significantly decreased expression of iron uptake genes in ΔydiU strain compared with the wild-type strain. Interestingly, YdiU did not affect the expression level of the major iron uptake regulator Fur but directly UMPylated Fur on its H118 residue in vivo and in vitro. UMPylation destroyed the Fur dimer, promoted Fur aggregation, and eliminated the DNA-binding activity of Fur, thus abolishing the ability of Fur to inhibit iron uptake. Restricting Fur to the deUMPylated state dramatically eliminates Salmonella iron uptake in iron deficiency environments. In parallel, YdiU facilitates Salmonella survival within host cells by regulating the iron uptake pathway. American Society for Microbiology 2022-05-09 /pmc/articles/PMC9239237/ /pubmed/35532216 http://dx.doi.org/10.1128/mbio.00207-22 Text en Copyright © 2022 Jia et al. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Article Jia, Haihong Song, Nannan Ma, Yue Zhang, Fengyu Yue, Yingying Wang, Weiwei Li, Cuiling Li, Hui Wang, Qi Gu, Lichuan Li, Bingqing Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title | Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title_full | Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title_fullStr | Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title_full_unstemmed | Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title_short | Salmonella Facilitates Iron Acquisition through UMPylation of Ferric Uptake Regulator |
title_sort | salmonella facilitates iron acquisition through umpylation of ferric uptake regulator |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239237/ https://www.ncbi.nlm.nih.gov/pubmed/35532216 http://dx.doi.org/10.1128/mbio.00207-22 |
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