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One Health Genomic Analysis of Extended-Spectrum β-Lactamase‒Producing Salmonella enterica, Canada, 2012‒2016

Extended-spectrum β-lactamases (ESBLs) confer resistance to extended-spectrum cephalosporins, a major class of clinical antimicrobial drugs. We used genomic analysis to investigate whether domestic food animals, retail meat, and pets were reservoirs of ESBL-producing Salmonella for human infection i...

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Detalles Bibliográficos
Autores principales: Bharat, Amrita, Mataseje, Laura, Parmley, E. Jane, Avery, Brent P., Cox, Graham, Carson, Carolee A., Irwin, Rebecca J., Deckert, Anne E., Daignault, Danielle, Alexander, David C., Allen, Vanessa, El Bailey, Sameh, Bekal, Sadjia, German, Greg J., Haldane, David, Hoang, Linda, Chui, Linda, Minion, Jessica, Zahariadis, George, Reid-Smith, Richard J., Mulvey, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239887/
https://www.ncbi.nlm.nih.gov/pubmed/35731173
http://dx.doi.org/10.3201/eid2807.211528
Descripción
Sumario:Extended-spectrum β-lactamases (ESBLs) confer resistance to extended-spectrum cephalosporins, a major class of clinical antimicrobial drugs. We used genomic analysis to investigate whether domestic food animals, retail meat, and pets were reservoirs of ESBL-producing Salmonella for human infection in Canada. Of 30,303 Salmonella isolates tested during 2012–2016, we detected 95 ESBL producers. ESBL serotypes and alleles were mostly different between humans (n = 54) and animals/meat (n = 41). Two exceptions were bla(SHV-2) and bla(CTX-M-1) IncI1 plasmids(,) which were found in both sources. A subclade of S. enterica serovar Heidelberg isolates carrying the same IncI1-bla(SHV-2) plasmid differed by only 1–7 single nucleotide variants. The most common ESBL producer in humans was Salmonella Infantis carrying bla(CTX-M-65), which has since emerged in poultry in other countries. There were few instances of similar isolates and plasmids, suggesting that domestic animals and retail meat might have been minor reservoirs of ESBL-producing Salmonella for human infection.