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Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya

Smallholder farmers dominate the Kenyan dairy sector producing 95% of the total milk. However, several concerns have been raised on the quality and safety of the milk they produce. This study assessed the hygienic practices and microbial safety of milk supplied by smallholder farmers to processors i...

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Detalles Bibliográficos
Autores principales: Mogotu, Miriam W., Abong, George O., Mburu, John, Ndambi, Oghaiki Asaah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9239957/
https://www.ncbi.nlm.nih.gov/pubmed/35764898
http://dx.doi.org/10.1007/s11250-022-03214-7

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