Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring

Diversiform okra dry powders were prepared and controlled-temperature ultrasonic-assisted extraction (CTUAE) was then utilized to obtain okra pectin (OP) from the preparative powders. During processing of hybrid techniques, 6 types of dry powders were prepared through different drying technologies (...

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Detalles Bibliográficos
Autores principales: Zhang, Lei, Hu, Yang, Wang, Xue, Zhang, Ao, Abiola Fakayode, Olugbenga, Ma, Haile, Zhou, Cunshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240375/
https://www.ncbi.nlm.nih.gov/pubmed/35759950
http://dx.doi.org/10.1016/j.ultsonch.2022.106080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9240375/
https://www.ncbi.nlm.nih.gov/pubmed/35759950
http://dx.doi.org/10.1016/j.ultsonch.2022.106080

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