Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field

The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases, Cd bioaccumulates in edible plant parts which comprise risk to consumers, because of Cd is a harmful heavy metal that can cause potent environmental and health hazards. For instance, Cd enrichment of...

Descripción completa

Detalles Bibliográficos
Autores principales: López, Julián E., Arroyave, Catalina, Aristizábal, Adriana, Almeida, Byrone, Builes, Santiago, Chavez, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241039/
https://www.ncbi.nlm.nih.gov/pubmed/35785240
http://dx.doi.org/10.1016/j.heliyon.2022.e09790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241039/
https://www.ncbi.nlm.nih.gov/pubmed/35785240
http://dx.doi.org/10.1016/j.heliyon.2022.e09790

Ejemplares similares