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Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field
The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases, Cd bioaccumulates in edible plant parts which comprise risk to consumers, because of Cd is a harmful heavy metal that can cause potent environmental and health hazards. For instance, Cd enrichment of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241039/ https://www.ncbi.nlm.nih.gov/pubmed/35785240 http://dx.doi.org/10.1016/j.heliyon.2022.e09790 |