Metatranscriptomics Unravel Composition, Drivers, and Functions of the Active Microorganisms in Light-Flavor Liquor Fermentation

The microbial community in the fermented pit determines the quantity and quality of light-flavor liquor. Genetic diversity and the potential functions of the microbial community are often analyzed by DNA-based omics sequencing. However, the features of the active microbial community have not been sy...

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Detalles Bibliográficos
Autores principales: Pan, Yuanyuan, Wang, Ying, Hao, Wenjun, Duan, Chengbao, Wang, Shiyuan, Wei, Jinwang, Liu, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241730/
https://www.ncbi.nlm.nih.gov/pubmed/35638860
http://dx.doi.org/10.1128/spectrum.02151-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241730/
https://www.ncbi.nlm.nih.gov/pubmed/35638860
http://dx.doi.org/10.1128/spectrum.02151-21

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