Cargando…

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)

Pleurotus eryngii (king oyster mushroom) is a commercially important mushroom with high nutritional and economic value. However, soft rot disease, caused by the pathogenic bacterium Erwinia beijingensis, poses a threat to its quality and production. Morphological and ultrastructural observations of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Qi, Liu, Yu, Xie, Jianbo, Zhao, Shuang, Qin, Wentao, Song, Qinggang, Wang, Shouxian, Rong, Chengbo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241817/ https://www.ncbi.nlm.nih.gov/pubmed/35616396 http://dx.doi.org/10.1128/spectrum.01445-22

Ejemplares similares

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii)
por: Branà, Maria Teresa, et al.
Publicado: (2017)

Prevalence and contamination patterns of Listeria monocytogenes in Pleurotus eryngii (king oyster mushroom) production plants
por: Xu, Jiang, et al.
Publicado: (2023)

Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh
por: Moonmoon, Mahbuba, et al.
Publicado: (2010)

Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)
por: Choi, Ung-Kyu, et al.
Publicado: (2011)

Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage
por: Gong, Chao, et al.
Publicado: (2023)

Ergostane-Type Sterols from King Trumpet Mushroom (Pleurotus eryngii) and Their Inhibitory Effects on Aromatase
por: Kikuchi, Takashi, et al.
Publicado: (2017)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models
por: Wei, Hua, et al.
Publicado: (2018)

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii
por: Petraglia, Tania, et al.
Publicado: (2023)

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2021)

Genetic Variability and Population Structure of the Mushroom Pleurotus eryngii var. tuoliensis
por: Zhao, Mengran, et al.
Publicado: (2013)

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers
por: Kim, Sang-Woo, et al.
Publicado: (2013)

The famous cultivated mushroom Bailinggu is a separate species of the Pleurotus eryngii species complex
por: Zhao, Mengran, et al.
Publicado: (2016)

Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
por: Avni, Sharon, et al.
Publicado: (2017)

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota
por: Vlassopoulou, Marigoula, et al.
Publicado: (2022)

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world
por: Deora, Akansha, et al.
Publicado: (2021)

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota
por: Boulaka, Athina, et al.
Publicado: (2022)

Investigation of anthelmintic potential of oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2012)

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough
por: Nie, Yuanyang, et al.
Publicado: (2019)

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
por: Cirlincione, Fortunato, et al.
Publicado: (2023)

Production performance and rumen bacterial community structure of Hu sheep fed fermented spent mushroom substrate from Pleurotus eryngii
por: Huang, Xiaoyun, et al.
Publicado: (2023)

Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage
por: Schill, Simone, et al.
Publicado: (2021)

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum
por: Kim, Min Keun, et al.
Publicado: (2014)

Transcriptomics Analysis of Primordium Formation in Pleurotus eryngii
por: Ye, Dou, et al.
Publicado: (2021)

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process
por: Lv, Shuang, et al.
Publicado: (2022)

Genomic analyses of two Italian oyster mushroom Pleurotus pulmonarius strains
por: Vidal-Diez de Ulzurrun, Guillermo, et al.
Publicado: (2020)

Genome sequence of the oyster mushroom Pleurotus ostreatus strain PC9
por: Lee, Yi-Yun, et al.
Publicado: (2020)

Characterization and Attenuation of Streptozotocin-Induced Diabetic Organ Damage by Polysaccharides from Spent Mushroom Substrate (Pleurotus eryngii)
por: Liu, Min, et al.
Publicado: (2018)

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products
por: Biao, Yuan, et al.
Publicado: (2019)

Degradation of Aflatoxin B(1) by a Sustainable Enzymatic Extract from Spent Mushroom Substrate of Pleurotus eryngii
por: Branà, Maria Teresa, et al.
Publicado: (2020)

In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products
por: Christodoulou, Paris, et al.
Publicado: (2023)

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
por: Hoa, Ha Thi, et al.
Publicado: (2015)

Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms
por: Siti-Nuramira, J., et al.
Publicado: (2022)

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
por: Guo, Yuxi, et al.
Publicado: (2023)

Mycoremediation of lead and cadmium by lignocellulosic enzymes of Pleurotus eryngii
por: Goligar, N., et al.
Publicado: (2023)

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D(2) in Managing Metabolic Disorders
por: Kleftaki, Stamatia-Angeliki, et al.
Publicado: (2022)

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
por: Hoa, Ha Thi, et al.
Publicado: (2015)

Experimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2013)

Experimental evaluation of analgesic and anti-inflammatory potential of Oyster mushroom Pleurotus florida
por: Sontakke, Smita D., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ipf34q5mtp26mr59elah42md10