In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis

Streptococcus thermophilus is widely used in the dairy industry for the manufacturing of fermented milk and cheeses and probiotic formulations. S. thermophilus evolved from closely phylogenetically related pathogenic streptococci through loss-of-function events counterbalanced by the acquisition of...

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Detalles Bibliográficos
Autores principales: Arioli, Stefania, Della Scala, Giulia, Martinović, Anđela, Scaglioni, Leonardo, Mazzini, Stefania, Volonté, Federica, Pedersen, Martin Bastian, Mora, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241937/
https://www.ncbi.nlm.nih.gov/pubmed/35467410
http://dx.doi.org/10.1128/spectrum.02760-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9241937/
https://www.ncbi.nlm.nih.gov/pubmed/35467410
http://dx.doi.org/10.1128/spectrum.02760-21

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