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Cheese as an Article of Diet

Detalles Bibliográficos
Autor principal: Kellogg, J. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1891
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9242355/
https://www.ncbi.nlm.nih.gov/pubmed/36492475
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author Kellogg, J. H.
author_facet Kellogg, J. H.
author_sort Kellogg, J. H.
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spelling pubmed-92423552022-12-08 Cheese as an Article of Diet Kellogg, J. H. Halls J Health Articles 1891-10 /pmc/articles/PMC9242355/ /pubmed/36492475 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Kellogg, J. H.
Cheese as an Article of Diet
title Cheese as an Article of Diet
title_full Cheese as an Article of Diet
title_fullStr Cheese as an Article of Diet
title_full_unstemmed Cheese as an Article of Diet
title_short Cheese as an Article of Diet
title_sort cheese as an article of diet
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9242355/
https://www.ncbi.nlm.nih.gov/pubmed/36492475
work_keys_str_mv AT kelloggjh cheeseasanarticleofdiet