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Cheese as an Article of Diet
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1891
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9242355/ https://www.ncbi.nlm.nih.gov/pubmed/36492475 |
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author | Kellogg, J. H. |
author_facet | Kellogg, J. H. |
author_sort | Kellogg, J. H. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9242355 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1891 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92423552022-12-08 Cheese as an Article of Diet Kellogg, J. H. Halls J Health Articles 1891-10 /pmc/articles/PMC9242355/ /pubmed/36492475 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Kellogg, J. H. Cheese as an Article of Diet |
title | Cheese as an Article of Diet |
title_full | Cheese as an Article of Diet |
title_fullStr | Cheese as an Article of Diet |
title_full_unstemmed | Cheese as an Article of Diet |
title_short | Cheese as an Article of Diet |
title_sort | cheese as an article of diet |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9242355/ https://www.ncbi.nlm.nih.gov/pubmed/36492475 |
work_keys_str_mv | AT kelloggjh cheeseasanarticleofdiet |