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Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures

Rotifers are used as the first feed for marine fish larvae and are grown in large cultures that have high loads of organic matter and heterotrophic bacteria; these bacteria are passed on to the developing fish larvae and can potentially lead to bacterial infections. A modified minimum inhibitory con...

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Autores principales: Woods, Chelsea, Woolley, Lindsey, Partridge, Gavin, Chen, Mengqi, Haney, Evan F., Hancock, Robert E. W., Buller, Nicky, Currie, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246773/
https://www.ncbi.nlm.nih.gov/pubmed/35612776
http://dx.doi.org/10.1007/s12602-022-09928-2
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author Woods, Chelsea
Woolley, Lindsey
Partridge, Gavin
Chen, Mengqi
Haney, Evan F.
Hancock, Robert E. W.
Buller, Nicky
Currie, Andrew
author_facet Woods, Chelsea
Woolley, Lindsey
Partridge, Gavin
Chen, Mengqi
Haney, Evan F.
Hancock, Robert E. W.
Buller, Nicky
Currie, Andrew
author_sort Woods, Chelsea
collection PubMed
description Rotifers are used as the first feed for marine fish larvae and are grown in large cultures that have high loads of organic matter and heterotrophic bacteria; these bacteria are passed on to the developing fish larvae and can potentially lead to bacterial infections. A modified minimum inhibitory concentration (MIC) protocol for antimicrobial peptides was used to determine the potency of ten antimicrobial peptides (AMPs) in artificial seawater relevant to a rotifer culture (salinity of 25‰) against common marine pathogens. All of the AMPs had antimicrobial activity against the bacterial isolates when the salt concentration was approximately zero. However, in high salt concentrations, the majority of the AMPs had an MIC value greater than 65 µg mL(−1) in artificial seawater (25‰). The only exceptions were 2009 (32.5 µg mL(−1)) and 3002 (32.5 µg mL(−1)) against Vibrio rotiferianus and Tenacibaculum discolor, respectively. The selected synthetic AMPs were not effective at reducing the bacterial load in brackish salt concentrations of a typical commercial rotifer culture (25‰). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12602-022-09928-2.
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spelling pubmed-92467732022-07-02 Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures Woods, Chelsea Woolley, Lindsey Partridge, Gavin Chen, Mengqi Haney, Evan F. Hancock, Robert E. W. Buller, Nicky Currie, Andrew Probiotics Antimicrob Proteins Article Rotifers are used as the first feed for marine fish larvae and are grown in large cultures that have high loads of organic matter and heterotrophic bacteria; these bacteria are passed on to the developing fish larvae and can potentially lead to bacterial infections. A modified minimum inhibitory concentration (MIC) protocol for antimicrobial peptides was used to determine the potency of ten antimicrobial peptides (AMPs) in artificial seawater relevant to a rotifer culture (salinity of 25‰) against common marine pathogens. All of the AMPs had antimicrobial activity against the bacterial isolates when the salt concentration was approximately zero. However, in high salt concentrations, the majority of the AMPs had an MIC value greater than 65 µg mL(−1) in artificial seawater (25‰). The only exceptions were 2009 (32.5 µg mL(−1)) and 3002 (32.5 µg mL(−1)) against Vibrio rotiferianus and Tenacibaculum discolor, respectively. The selected synthetic AMPs were not effective at reducing the bacterial load in brackish salt concentrations of a typical commercial rotifer culture (25‰). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12602-022-09928-2. Springer US 2022-05-25 2022 /pmc/articles/PMC9246773/ /pubmed/35612776 http://dx.doi.org/10.1007/s12602-022-09928-2 Text en © Crown 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Woods, Chelsea
Woolley, Lindsey
Partridge, Gavin
Chen, Mengqi
Haney, Evan F.
Hancock, Robert E. W.
Buller, Nicky
Currie, Andrew
Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title_full Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title_fullStr Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title_full_unstemmed Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title_short Assessing the Activity of Antimicrobial Peptides Against Common Marine Bacteria Located in Rotifer (Brachionus plicatilis) Cultures
title_sort assessing the activity of antimicrobial peptides against common marine bacteria located in rotifer (brachionus plicatilis) cultures
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9246773/
https://www.ncbi.nlm.nih.gov/pubmed/35612776
http://dx.doi.org/10.1007/s12602-022-09928-2
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