Cargando…
Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247045/ https://www.ncbi.nlm.nih.gov/pubmed/35773396 http://dx.doi.org/10.1038/s41598-022-15434-w |
| _version_ | 1784739064411324416 |
|---|---|
| author | Shamsedini, Narges Dehghani, Mansooreh Samaei, Mohammadreza Azhdarpoor, Aboolfazl Hoseini, Mohammad Fararouei, Mohammad Bahrany, Shayan Roosta, Sareh |
| author_facet | Shamsedini, Narges Dehghani, Mansooreh Samaei, Mohammadreza Azhdarpoor, Aboolfazl Hoseini, Mohammad Fararouei, Mohammad Bahrany, Shayan Roosta, Sareh |
| author_sort | Shamsedini, Narges |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9247045 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-92470452022-07-02 Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran Shamsedini, Narges Dehghani, Mansooreh Samaei, Mohammadreza Azhdarpoor, Aboolfazl Hoseini, Mohammad Fararouei, Mohammad Bahrany, Shayan Roosta, Sareh Sci Rep Publisher Correction Nature Publishing Group UK 2022-06-30 /pmc/articles/PMC9247045/ /pubmed/35773396 http://dx.doi.org/10.1038/s41598-022-15434-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Publisher Correction Shamsedini, Narges Dehghani, Mansooreh Samaei, Mohammadreza Azhdarpoor, Aboolfazl Hoseini, Mohammad Fararouei, Mohammad Bahrany, Shayan Roosta, Sareh Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title | Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title_full | Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title_fullStr | Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title_full_unstemmed | Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title_short | Publisher Correction: Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran |
| title_sort | publisher correction: health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in shiraz, iran |
| topic | Publisher Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247045/ https://www.ncbi.nlm.nih.gov/pubmed/35773396 http://dx.doi.org/10.1038/s41598-022-15434-w |
| work_keys_str_mv | AT shamsedininarges publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT dehghanimansooreh publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT samaeimohammadreza publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT azhdarpooraboolfazl publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT hoseinimohammad publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT fararoueimohammad publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT bahranyshayan publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran AT roostasareh publishercorrectionhealthriskassessmentofpolycyclicaromatichydrocarbonsinindividualslivingnearrestaurantsacrosssectionalstudyinshiraziran |