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A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study

BACKGROUND AND AIMS: rs964184 variant in the ZPR1 gene has been associated with blood lipids levels both in fasting and postprandial state and with the risk of myocardial infarction in high-risk cardiovascular patients. However, whether this association is modulated by diet has not been studied. OBJ...

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Autores principales: Alcala-Diaz, Juan F., Arenas-de Larriva, Antonio P., Torres-Peña, Jose D., Rodriguez-Cantalejo, Fernando, Rangel-Zuñiga, Oriol A., Yubero-Serrano, Elena M., Gutierrez-Mariscal, Francisco M., Cardelo, Magdalena P., Luque, Raul M., Ordovas, Jose M., Perez-Martinez, Pablo, Delgado-Lista, Javier, Lopez-Miranda, Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247506/
https://www.ncbi.nlm.nih.gov/pubmed/35782928
http://dx.doi.org/10.3389/fnut.2022.885256
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author Alcala-Diaz, Juan F.
Arenas-de Larriva, Antonio P.
Torres-Peña, Jose D.
Rodriguez-Cantalejo, Fernando
Rangel-Zuñiga, Oriol A.
Yubero-Serrano, Elena M.
Gutierrez-Mariscal, Francisco M.
Cardelo, Magdalena P.
Luque, Raul M.
Ordovas, Jose M.
Perez-Martinez, Pablo
Delgado-Lista, Javier
Lopez-Miranda, Jose
author_facet Alcala-Diaz, Juan F.
Arenas-de Larriva, Antonio P.
Torres-Peña, Jose D.
Rodriguez-Cantalejo, Fernando
Rangel-Zuñiga, Oriol A.
Yubero-Serrano, Elena M.
Gutierrez-Mariscal, Francisco M.
Cardelo, Magdalena P.
Luque, Raul M.
Ordovas, Jose M.
Perez-Martinez, Pablo
Delgado-Lista, Javier
Lopez-Miranda, Jose
author_sort Alcala-Diaz, Juan F.
collection PubMed
description BACKGROUND AND AIMS: rs964184 variant in the ZPR1 gene has been associated with blood lipids levels both in fasting and postprandial state and with the risk of myocardial infarction in high-risk cardiovascular patients. However, whether this association is modulated by diet has not been studied. OBJECTIVE: To investigate whether the type of diet (low-fat or Mediterranean diets) interacts with genetic variability at this loci to modulate fasting and postprandial lipids in coronary patients. MATERIALS AND METHODS: The genotype of the rs964184 polymorphism was determined in the Cordioprev Study population (NCT00924937). Fasting and Postprandial triglycerides were assessed before and after 3 years of dietary intervention with either a Mediterranean or a low-fat diet. Postprandial lipid assessment was done by a 4-h oral fat tolerance test (OFTT). Differences in triglycerides levels were identified using repeated-measures ANCOVA. RESULTS: From 523 patients (85% males, mean age 59 years) that completed the OFTT at baseline and after 3 years of intervention and had complete genotype information, 125 of them were carriers of the risk allele G. At the start of the study, these patients showed a higher fasting and postprandial triglycerides (TG) plasma levels. After 3 years of dietary intervention, G-carriers following a Mediterranean Diet maintained higher fasting and postprandial triglycerides, while those on the low-fat diet reduced their postprandial triglycerides to similar values to the population without the G-allele. CONCLUSION: After 3 years of dietary intervention, the altered postprandial triglyceride response induced by genetic variability in the rs964184 polymorphism of the ZPR1 gene can be modulated by a low-fat diet, better than by a Mediterranean diet, in patients with coronary artery disease.
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spelling pubmed-92475062022-07-02 A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study Alcala-Diaz, Juan F. Arenas-de Larriva, Antonio P. Torres-Peña, Jose D. Rodriguez-Cantalejo, Fernando Rangel-Zuñiga, Oriol A. Yubero-Serrano, Elena M. Gutierrez-Mariscal, Francisco M. Cardelo, Magdalena P. Luque, Raul M. Ordovas, Jose M. Perez-Martinez, Pablo Delgado-Lista, Javier Lopez-Miranda, Jose Front Nutr Nutrition BACKGROUND AND AIMS: rs964184 variant in the ZPR1 gene has been associated with blood lipids levels both in fasting and postprandial state and with the risk of myocardial infarction in high-risk cardiovascular patients. However, whether this association is modulated by diet has not been studied. OBJECTIVE: To investigate whether the type of diet (low-fat or Mediterranean diets) interacts with genetic variability at this loci to modulate fasting and postprandial lipids in coronary patients. MATERIALS AND METHODS: The genotype of the rs964184 polymorphism was determined in the Cordioprev Study population (NCT00924937). Fasting and Postprandial triglycerides were assessed before and after 3 years of dietary intervention with either a Mediterranean or a low-fat diet. Postprandial lipid assessment was done by a 4-h oral fat tolerance test (OFTT). Differences in triglycerides levels were identified using repeated-measures ANCOVA. RESULTS: From 523 patients (85% males, mean age 59 years) that completed the OFTT at baseline and after 3 years of intervention and had complete genotype information, 125 of them were carriers of the risk allele G. At the start of the study, these patients showed a higher fasting and postprandial triglycerides (TG) plasma levels. After 3 years of dietary intervention, G-carriers following a Mediterranean Diet maintained higher fasting and postprandial triglycerides, while those on the low-fat diet reduced their postprandial triglycerides to similar values to the population without the G-allele. CONCLUSION: After 3 years of dietary intervention, the altered postprandial triglyceride response induced by genetic variability in the rs964184 polymorphism of the ZPR1 gene can be modulated by a low-fat diet, better than by a Mediterranean diet, in patients with coronary artery disease. Frontiers Media S.A. 2022-06-17 /pmc/articles/PMC9247506/ /pubmed/35782928 http://dx.doi.org/10.3389/fnut.2022.885256 Text en Copyright © 2022 Alcala-Diaz, Arenas-de Larriva, Torres-Peña, Rodriguez-Cantalejo, Rangel-Zuñiga, Yubero-Serrano, Gutierrez-Mariscal, Cardelo, Luque, Ordovas, Perez-Martinez, Delgado-Lista and Lopez-Miranda. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Alcala-Diaz, Juan F.
Arenas-de Larriva, Antonio P.
Torres-Peña, Jose D.
Rodriguez-Cantalejo, Fernando
Rangel-Zuñiga, Oriol A.
Yubero-Serrano, Elena M.
Gutierrez-Mariscal, Francisco M.
Cardelo, Magdalena P.
Luque, Raul M.
Ordovas, Jose M.
Perez-Martinez, Pablo
Delgado-Lista, Javier
Lopez-Miranda, Jose
A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title_full A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title_fullStr A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title_full_unstemmed A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title_short A Gene Variation at the ZPR1 Locus (rs964184) Interacts With the Type of Diet to Modulate Postprandial Triglycerides in Patients With Coronary Artery Disease: From the Coronary Diet Intervention With Olive Oil and Cardiovascular Prevention Study
title_sort gene variation at the zpr1 locus (rs964184) interacts with the type of diet to modulate postprandial triglycerides in patients with coronary artery disease: from the coronary diet intervention with olive oil and cardiovascular prevention study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247506/
https://www.ncbi.nlm.nih.gov/pubmed/35782928
http://dx.doi.org/10.3389/fnut.2022.885256
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