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Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite

Chlorine dioxide (ClO(2)) and sodium hypochlorite (NaClO) are two chlorinated oxidizing agents that are implemented in water treatment and postharvest processing of fresh produce. While the antibacterial mechanisms of NaClO have been investigated, there are comparatively few studies that have looked...

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Detalles Bibliográficos
Autores principales:	Bridges, David F., Lacombe, Alison, Wu, Vivian C. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9247566/ https://www.ncbi.nlm.nih.gov/pubmed/35783445 http://dx.doi.org/10.3389/fmicb.2022.923964

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