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Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes

High temperature (HT) events have negative impact on wheat grains yield and quality. Transcriptome profiles of wheat developing grains of commercial genotypes (Antequera and Bancal) and landraces (Ardito and Magueija) submitted to heatwave-like treatments during grain filling were evaluated. Landrac...

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Detalles Bibliográficos
Autores principales:	Tomás, Diana, Viegas, Wanda, Silva, Manuela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248373/ https://www.ncbi.nlm.nih.gov/pubmed/35783979 http://dx.doi.org/10.3389/fpls.2022.842599

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