Cargando…

Source of Colors

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1890
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9248623/ https://www.ncbi.nlm.nih.gov/pubmed/36492655

Ejemplares similares

Source of Colors
Publicado: (1890)

Color Source for the First Argentinian Flags
por: Picone, A. Lorena, et al.
Publicado: (2019)

Hard diffraction from small-size color sources
por: Hautmann, F., et al.
Publicado: (1999)

Color source book of authentic art nouveau design : 146 motifs
por: Benirschke, Max, 1880-1961
Publicado: (1984)

The Color Improvement of Underwater Images Based on Light Source and Detector
por: Quan, Xiangqian, et al.
Publicado: (2022)

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
por: Vega, Erika N., et al.
Publicado: (2023)

Gluon strings for color sources in higher representations in lattice QCD
por: Faber, M, et al.
Publicado: (1993)

Composite resin color stability: influence of light sources and immersion media
por: DOMINGOS, Patricia Aleixo dos Santos, et al.
Publicado: (2011)

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
por: da Silva, Liliana Primo, et al.
Publicado: (2019)

Inferred motion perception of light sources in 3D scenes is color-blind
por: Gerhard, Holly E., et al.
Publicado: (2013)

Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
por: Jung, Samooel, et al.
Publicado: (2015)

Multi-color broadband visible light source via GaN hexagonal annular structure
por: Ko, Young-Ho, et al.
Publicado: (2014)

Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
por: Hwang, Ko-Eun, et al.
Publicado: (2018)

Can Color and Motion Information Be Used to Disentangle the Influence of Multiple Light Sources on Gloss Perception?
por: Wendt, Gunnar, et al.
Publicado: (2018)

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
por: Kim, Tae-Kyung, et al.
Publicado: (2017)

Different Sources of Allelic Variation Drove Repeated Color Pattern Divergence in Cichlid Fishes
por: Urban, Sabine, et al.
Publicado: (2020)

Influence of Surrounding Colors in the Illuminant-Color Mode on Color Constancy
por: Fukuda, Kazuho, et al.
Publicado: (2011)

Comparative Analysis of Facial Coloration between Introduced and Source Populations of the Red Wood Ant Formica paralugubris
por: Frizzi, Filippo, et al.
Publicado: (2022)

Identification and analysis of the pigment composition and sources in the colored cocoon of the silkworm, Bombyx mori , by HPLC-DAD
por: Zhu, Lin, et al.
Publicado: (2014)

Color-Vision and Color-Blindness
Publicado: (1896)

Color-Vision and Color-Blindness
Publicado: (1896)

Color-induced graph colorings
por: Zhang, Ping
Publicado: (2015)

The representation of colored objects in macaque color patches
por: Chang, Le, et al.
Publicado: (2017)

Three-Color Balancing for Color Constancy Correction
por: Akazawa, Teruaki, et al.
Publicado: (2021)

Several biological benefits of the low color temperature light-emitting diodes based normal indoor lighting source
por: Lin, Jiaqi, et al.
Publicado: (2019)

Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages
por: Jeong, Jong Youn, et al.
Publicado: (2020)

Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
por: Kurek, Mia, et al.
Publicado: (2021)

Multi-color stimulated Raman scattering with a frame-to-frame wavelength-tunable fiber-based light source
por: Würthwein, Thomas, et al.
Publicado: (2021)

The K2: Open-source simultaneous triple-color TIRF microscope for live-cell and single-molecule imaging
por: Niederauer, Christian, et al.
Publicado: (2023)

The Mathematical Coloring Book: Mathematics of Coloring and the Colorful Life of Its Creators
por: Soifer, Alexander
Publicado: (2008)

Color psychology and color therapy; a factual study of the influence of color on human life.
por: Birren, Faber, 1900-1988
Publicado: (1950)

The Color “Fruit”: Object Memories Defined by Color
por: Lewis, David E., et al.
Publicado: (2013)

Three-color femtosecond source for simultaneous excitation of three fluorescent proteins in two-photon fluorescence microscopy
por: Wang, Ke, et al.
Publicado: (2012)

The correlationship between the metabolizable energy content, chemical composition and color score in different sources of corn DDGS
por: Jie, Yong-Z, et al.
Publicado: (2013)

A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
por: Koethe, Sebastian, et al.
Publicado: (2020)

Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments
por: Howard, Jay E., et al.
Publicado: (2022)

Dermoscopy and skin imaging light sources: a comparison and review of spectral power distribution and color consistency
por: Hanlon, Katharine L., et al.
Publicado: (2022)

Colors, colored overlays, and reading skills
por: Uccula, Arcangelo, et al.
Publicado: (2014)

Reconstructing sources location of visual color cortex by the task-irrelevant visual stimuli through machine learning decoding
por: Wu, Yijia, et al.
Publicado: (2022)

Color, colored quarks, quantum chromodynamics
por: Tavkhelidze, A N
Publicado: (1994)

Cannot write session to /tmp/vufind_sessions/sess_thiou88fn4qs3dj69krmd57l52