Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques

The potential of mango seed kernel starch (MKS) as a feedstock for bioethanol production was evaluated in this study. Starch extraction and hydrolysis from mango kernel were studied. Fermentation methods included separate hydrolysis and fermentation (SH&F), simultaneous saccharification and co-f...

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Detalles Bibliográficos
Autores principales: Awodi, P.S., Ogbonna, J.C., Nwagu, T.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249675/
https://www.ncbi.nlm.nih.gov/pubmed/35789867
http://dx.doi.org/10.1016/j.heliyon.2022.e09707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249675/
https://www.ncbi.nlm.nih.gov/pubmed/35789867
http://dx.doi.org/10.1016/j.heliyon.2022.e09707

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