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Water vapor desorption from silica gel in a combined drying and double-condenser compression refrigeration system
The drying method requires an effort to store food for a longer time. Some drying processes experience technical and economic weaknesses, mainly related to low efficiency, high energy costs, and decreased product quality. Various drying models have been studied to determine the suitability of heat a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249840/ https://www.ncbi.nlm.nih.gov/pubmed/35789872 http://dx.doi.org/10.1016/j.heliyon.2022.e09757 |