Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies

Salmonellosis remains one of the main foodborne zoonoses in Europe, with poultry products as the main source of human infections. The slaughterhouse has been identified as a potential source for Salmonella contamination of poultry meat. Despite the mandatory programme of the EU, there are companies...

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Detalles Bibliográficos
Autores principales: Marin, C., Cerdà-Cuéllar, M., González-Bodi, S., Lorenzo-Rebenaque, L., Vega, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249845/
https://www.ncbi.nlm.nih.gov/pubmed/35759998
http://dx.doi.org/10.1016/j.psj.2022.101968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249845/
https://www.ncbi.nlm.nih.gov/pubmed/35759998
http://dx.doi.org/10.1016/j.psj.2022.101968

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