Cargando…

Psychosocial factors affecting dietary habits of university students: A cross-sectional study

BACKGROUND: University student transition from living at home to more independent living which might influence their eating habits. This study aims to assess the effect of psychosocial factors on eating habits among university students. METHODS: A cross-sectional study was conducted among 529 studen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cheikh Ismail, Leila, Osaili, Tareq M., Mohamad, Maysm N., Hashim, Mona, Stojanovska, Lily, Al Daour, Rameez, Nader, Dalal, Alrayis, Hanoof, Alzaabi, Nouf Sultan, Elbarag, Lojain, Binkhadim, Shaikha, Jarrar, Amjad H., Al Dhaheri, Ayesha S., Hasan, Hayder
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9249847/ https://www.ncbi.nlm.nih.gov/pubmed/35789869 http://dx.doi.org/10.1016/j.heliyon.2022.e09768

Ejemplares similares

Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
por: Cheikh Ismail, Leila, et al.
Publicado: (2021)

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
por: Cheikh Ismail, Leila, et al.
Publicado: (2022)

Impact of coronavirus 2019 pandemic on post-traumatic stress disorder symptoms among pregnant women in Jordan
por: Bataineh, Mo’ath F, et al.
Publicado: (2022)

Reasons individuals stop eating questionnaire (RISE-Q) among adults in the United Arab Emirates
por: Ismail, Leila Cheikh, et al.
Publicado: (2023)

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
por: Cheikh Ismail, Leila, et al.
Publicado: (2022)

Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic
por: Al Daour, Rameez, et al.
Publicado: (2022)

Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates
por: Cheikh Ismail, Leila, et al.
Publicado: (2023)

Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
por: Cheikh Ismail, Leila, et al.
Publicado: (2020)

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study
por: Hasan, Hayder, et al.
Publicado: (2021)

Impact of coronavirus 2019 on mental health and lifestyle adaptations of pregnant women in the United Arab Emirates: a cross-sectional study
por: Hashim, Mona, et al.
Publicado: (2021)

The prevalence of diabetes amongst young Emirati female adults in the United Arab Emirates: A cross-sectional study
por: Mohamad, Maysm N., et al.
Publicado: (2021)

Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries
por: Cheikh Ismail, Leila, et al.
Publicado: (2022)

Impact of the Coronavirus Pandemic (COVID-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates
por: Cheikh Ismail, Leila, et al.
Publicado: (2021)

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
por: Cheikh Ismail, Leila, et al.
Publicado: (2020)

Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet
por: Al Dhaheri, Ayesha S., et al.
Publicado: (2023)

Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
por: Al Dhaheri, Ayesha S., et al.
Publicado: (2021)

Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during Ramadan
por: Jarrar, Amjad H., et al.
Publicado: (2019)

Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students
por: Cheikh Ismail, Leila, et al.
Publicado: (2019)

A Cross-Sectional Study of the Prevalence of Metabolic Syndrome among Young Female Emirati Adults
por: Al Dhaheri, Ayesha S., et al.
Publicado: (2016)

The Effect of Gum Arabic (Acacia senegal) on Cardiovascular Risk Factors and Gastrointestinal Symptoms in Adults at Risk of Metabolic Syndrome: A Randomized Clinical Trial
por: Jarrar, Amjad H., et al.
Publicado: (2021)

The Role of Lifestyle Interventions in the Prevention and Treatment of Gestational Diabetes Mellitus
por: Zakaria, Hala, et al.
Publicado: (2023)

Comparison of students’ perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah
por: Osaili, Tareq M., et al.
Publicado: (2023)

Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
por: Jarrar, Amjad H., et al.
Publicado: (2022)

Assessment of Sodium Knowledge and Urinary Sodium Excretion among Regions of the United Arab Emirates: A Cross-Sectional Study
por: Jarrar, Amjad H., et al.
Publicado: (2020)

Associations of Dyslipidemia with Dietary Intakes, Body Weight Status and Sociodemographic Factors among Adults in the United Arab Emirates
por: Ali, Habiba I., et al.
Publicado: (2022)

Feeding Practices of Infants and Toddlers by Their Mothers in Selected Northern Emirates of the United Arab Emirates
por: Ali, Habiba I., et al.
Publicado: (2022)

Lifestyle Interventions for Prevention and Management of Diet-Linked Non-Communicable Diseases among Adults in Arab Countries
por: Tariq, Maryam Naveed Muhammad, et al.
Publicado: (2022)

Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health
por: Stojanovska, Lily, et al.
Publicado: (2023)

Predicting Severe Disease and Critical Illness on Initial Diagnosis of COVID-19: Simple Triage Tools
por: Kurban, Lutfi Ali S., et al.
Publicado: (2022)

A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils
por: Osaili, Tareq M., et al.
Publicado: (2023)

Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
por: Shakoor, Hira, et al.
Publicado: (2021)

Cancer Patients during COVID-19 Pandemic: A Mini-Review
por: Linjawi, Maryam, et al.
Publicado: (2023)

Validity and Reliability of the Arabic Version of the Three-Factor Eating Questionnaire-R18
por: Alhebshi, Salma, et al.
Publicado: (2023)

The Effects of Bariatric Surgery on Vitamin B Status and Mental Health
por: Al Mansoori, Amna, et al.
Publicado: (2021)

Role of vitamin D supplementation in aging patients with COVID-19
por: Shakoor, Hira, et al.
Publicado: (2021)

Be well: A potential role for vitamin B in COVID-19
por: Shakoor, Hira, et al.
Publicado: (2021)

The Role of Bioactive Compounds from Dietary Spices in the Management of Metabolic Syndrome: An Overview
por: Alkhatib, Dana Hasan, et al.
Publicado: (2021)

Consumers’ knowledge and attitudes about food additives in the UAE
por: Osaili, Tareq M., et al.
Publicado: (2023)

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population
por: El Mesmoudi, Najoua, et al.
Publicado: (2022)

Gut Microbiota and Time-Restricted Feeding/Eating: A Targeted Biomarker and Approach in Precision Nutrition
por: Zeb, Falak, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1le33e19rsgavtf14p39q494l5