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Flagella disruption in Bacillus subtilis increases amylase production yield

BACKGROUND: Bacillus subtilis is a Gram-positive bacterium used as a cell factory for protein production. Over the last decades, the continued optimization of production strains has increased yields of enzymes, such as amylases, and made commercial applications feasible. However, current yields are...

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Autores principales: Fehler, Annaleigh Ohrt, Kallehauge, Thomas Beuchert, Geissler, Adrian Sven, González-Tortuero, Enrique, Seemann, Stefan Ernst, Gorodkin, Jan, Vinther, Jeppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250202/
https://www.ncbi.nlm.nih.gov/pubmed/35780132
http://dx.doi.org/10.1186/s12934-022-01861-x
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author Fehler, Annaleigh Ohrt
Kallehauge, Thomas Beuchert
Geissler, Adrian Sven
González-Tortuero, Enrique
Seemann, Stefan Ernst
Gorodkin, Jan
Vinther, Jeppe
author_facet Fehler, Annaleigh Ohrt
Kallehauge, Thomas Beuchert
Geissler, Adrian Sven
González-Tortuero, Enrique
Seemann, Stefan Ernst
Gorodkin, Jan
Vinther, Jeppe
author_sort Fehler, Annaleigh Ohrt
collection PubMed
description BACKGROUND: Bacillus subtilis is a Gram-positive bacterium used as a cell factory for protein production. Over the last decades, the continued optimization of production strains has increased yields of enzymes, such as amylases, and made commercial applications feasible. However, current yields are still significantly lower than the theoretically possible yield based on the available carbon sources. In its natural environment, B. subtilis can respond to unfavorable growth conditions by differentiating into motile cells that use flagella to swim towards available nutrients. RESULTS: In this study, we analyze existing transcriptome data from a B. subtilis α-amylase production strain at different time points during a 5-day fermentation. We observe that genes of the fla/che operon, essential for flagella assembly and motility, are differentially expressed over time. To investigate whether expression of the flagella operon affects yield, we performed CRISPR-dCas9 based knockdown of the fla/che operon with sgRNA target against the genes flgE, fliR, and flhG, respectively. The knockdown resulted in inhibition of mobility and a striking 2–threefold increase in α-amylase production yield. Moreover, replacing flgE (required for flagella hook assembly) with an erythromycin resistance gene followed by a transcription terminator increased α-amylase yield by about 30%. Transcript levels of the α-amylase were unaltered in the CRISPR-dCas9 knockdowns as well as the flgE deletion strain, but all manipulations disrupted the ability of cells to swim on agar. CONCLUSIONS: We demonstrate that the disruption of flagella in a B. subtilis α-amylase production strain, either by CRISPR-dCas9-based knockdown of the operon or by replacing flgE with an erythromycin resistance gene followed by a transcription terminator, increases the production of α-amylase in small-scale fermentation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-022-01861-x.
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spelling pubmed-92502022022-07-03 Flagella disruption in Bacillus subtilis increases amylase production yield Fehler, Annaleigh Ohrt Kallehauge, Thomas Beuchert Geissler, Adrian Sven González-Tortuero, Enrique Seemann, Stefan Ernst Gorodkin, Jan Vinther, Jeppe Microb Cell Fact Research BACKGROUND: Bacillus subtilis is a Gram-positive bacterium used as a cell factory for protein production. Over the last decades, the continued optimization of production strains has increased yields of enzymes, such as amylases, and made commercial applications feasible. However, current yields are still significantly lower than the theoretically possible yield based on the available carbon sources. In its natural environment, B. subtilis can respond to unfavorable growth conditions by differentiating into motile cells that use flagella to swim towards available nutrients. RESULTS: In this study, we analyze existing transcriptome data from a B. subtilis α-amylase production strain at different time points during a 5-day fermentation. We observe that genes of the fla/che operon, essential for flagella assembly and motility, are differentially expressed over time. To investigate whether expression of the flagella operon affects yield, we performed CRISPR-dCas9 based knockdown of the fla/che operon with sgRNA target against the genes flgE, fliR, and flhG, respectively. The knockdown resulted in inhibition of mobility and a striking 2–threefold increase in α-amylase production yield. Moreover, replacing flgE (required for flagella hook assembly) with an erythromycin resistance gene followed by a transcription terminator increased α-amylase yield by about 30%. Transcript levels of the α-amylase were unaltered in the CRISPR-dCas9 knockdowns as well as the flgE deletion strain, but all manipulations disrupted the ability of cells to swim on agar. CONCLUSIONS: We demonstrate that the disruption of flagella in a B. subtilis α-amylase production strain, either by CRISPR-dCas9-based knockdown of the operon or by replacing flgE with an erythromycin resistance gene followed by a transcription terminator, increases the production of α-amylase in small-scale fermentation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-022-01861-x. BioMed Central 2022-07-02 /pmc/articles/PMC9250202/ /pubmed/35780132 http://dx.doi.org/10.1186/s12934-022-01861-x Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Fehler, Annaleigh Ohrt
Kallehauge, Thomas Beuchert
Geissler, Adrian Sven
González-Tortuero, Enrique
Seemann, Stefan Ernst
Gorodkin, Jan
Vinther, Jeppe
Flagella disruption in Bacillus subtilis increases amylase production yield
title Flagella disruption in Bacillus subtilis increases amylase production yield
title_full Flagella disruption in Bacillus subtilis increases amylase production yield
title_fullStr Flagella disruption in Bacillus subtilis increases amylase production yield
title_full_unstemmed Flagella disruption in Bacillus subtilis increases amylase production yield
title_short Flagella disruption in Bacillus subtilis increases amylase production yield
title_sort flagella disruption in bacillus subtilis increases amylase production yield
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250202/
https://www.ncbi.nlm.nih.gov/pubmed/35780132
http://dx.doi.org/10.1186/s12934-022-01861-x
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