Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants

BACKGROUND: Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components. In this study, the cholesterol-lowering monacolin K genes and content produced by...

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Detalles Bibliográficos
Autores principales: Chen, Yu-Pei, Wu, Hong-Tan, Hwang, Ing-Er, Chen, Fang-Fang, Yao, Jeng-Yuan, Yin, Yiling, Chen, Meng-Yun, Liaw, Li-Ling, Kuo, Yang-Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250582/
https://www.ncbi.nlm.nih.gov/pubmed/35779152
http://dx.doi.org/10.1186/s40529-022-00351-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9250582/
https://www.ncbi.nlm.nih.gov/pubmed/35779152
http://dx.doi.org/10.1186/s40529-022-00351-y

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