Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs. Here, we highlight advances in genetic studies of ECQ and discuss prospects for f...

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Detalles Bibliográficos
Autores principales: Sreenivasulu, Nese, Zhang, Changquan, Tiozon, Rhowell N., Liu, Qiaoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251384/
https://www.ncbi.nlm.nih.gov/pubmed/35576153
http://dx.doi.org/10.1016/j.xplc.2021.100271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251384/
https://www.ncbi.nlm.nih.gov/pubmed/35576153
http://dx.doi.org/10.1016/j.xplc.2021.100271

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