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Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
The eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs. Here, we highlight advances in genetic studies of ECQ and discuss prospects for f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251384/ https://www.ncbi.nlm.nih.gov/pubmed/35576153 http://dx.doi.org/10.1016/j.xplc.2021.100271 |