Cargando…

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptation capability to different environmental conditions and wide range of temperatures. They may colonize food, sometimes causing alteration. Quite recently, a blue pigmentation due to Pseudomonas fluorescens...

Descripción completa

Detalles Bibliográficos
Autores principales:	Circella, Elena, Casalino, Gaia, Camarda, Antonio, Schiavone, Antonella, D’Amico, Francesco, Dimuccio, Michela Maria, Pugliese, Nicola, Ceci, Edmondo, Romito, Diana, Bozzo, Giancarlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9251874/ https://www.ncbi.nlm.nih.gov/pubmed/35795461 http://dx.doi.org/10.4081/ijfs.2022.9998

Ejemplares similares

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems
por: Casalino, Gaia, et al.
Publicado: (2022)

Pseudomonas azotoformans Belonging to Pseudomonas fluorescens Group as Causative Agent of Blue Coloration in Carcasses of Slaughterhouse Rabbits
por: Circella, Elena, et al.
Publicado: (2020)

Spreading of Pasteurella multocida Infection in a Pet Rabbit Breeding and Possible Implications on Healed Bunnies
por: D’Amico, Francesco, et al.
Publicado: (2022)

In Vitro Antimicrobial Effectiveness Tests Using Garlic (Allium sativum) against Salmonella enterica Subspecies enterica Serovar Enteritidis
por: Circella, Elena, et al.
Publicado: (2022)

Religious slaughtering: Implications on pH and temperature of bovine carcasses
por: Barrasso, Roberta, et al.
Publicado: (2022)

New approaches for risk assessment and management of bovine protothecosis
por: Bozzo, Giancarlo, et al.
Publicado: (2022)

Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry
por: Casalino, Gaia, et al.
Publicado: (2023)

Antimicrobial Efficacy of Phyto-L, Thiosulfonate from Allium spp. Containing Supplement, against Escherichia Coli Strains from Rabbits
por: D’Amico, Francesco, et al.
Publicado: (2023)

Enrichment of Dairy-Type Lamb Diet with Microencapsulated Omega-3 Fish Oil: Effects on Growth, Carcass Quality and Meat Fatty Acids
por: De Marzo, Davide, et al.
Publicado: (2023)

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre
por: Casalino, Gaia, et al.
Publicado: (2022)

Preputial urolithiasis in a rabbit
por: Circella, E., et al.
Publicado: (2021)

Salmonella Infection in Turtles: A Risk for Staff Involved in Wildlife Management?
por: Casalino, Gaia, et al.
Publicado: (2021)

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence
por: Barrasso, Roberta, et al.
Publicado: (2018)

Dermanyssus gallinae: the long journey of the poultry red mite to become a vector
por: Schiavone, Antonella, et al.
Publicado: (2022)

Simultaneous Quantitative Detection of Six Families of Antibiotics in Honey Using A Biochip Multi-Array Technology
por: Barrasso, Roberta, et al.
Publicado: (2018)

A Safe and Effective Atovaquone-Proguanil Therapeutic Protocol for the Treatment of Avian Malaria by Plasmodium relictum in Snowy Owl (Bubo scandiacus)
por: Pugliese, Nicola, et al.
Publicado: (2023)

Occurrence of Ochratoxin A in the Wild Boar (Sus scrofa): Chemical and Histological Analysis
por: Bozzo, Giancarlo, et al.
Publicado: (2012)

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering
por: Bozzo, Giancarlo, et al.
Publicado: (2018)

Pilot Study of the Relationship between Deck Level and Journey Duration on Plasma Cortisol, Epinephrine and Norepinephrine Levels in Italian Heavy Pigs
por: Bozzo, Giancarlo, et al.
Publicado: (2020)

Rapid Modified QuEChERS Method for Pesticides Detection in Honey by High-Performance Liquid Chromatography UV-visible
por: Bonerba, Elisabetta, et al.
Publicado: (2014)

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
por: Ceci, Edmondo, et al.
Publicado: (2017)

A Review on the Marek’s Disease Outbreak and Its Virulence-Related meq Genovariation in Asia between 2011 and 2021
por: Song, Baolin, et al.
Publicado: (2022)

Decomposition and dipteran succession on buried rabbits carcasses
por: Al-Zahrani, Osama, et al.
Publicado: (2023)

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses
por: Camargo, Anderson Carlos, et al.
Publicado: (2019)

Release of DNA from Dermanyssus gallinae during the Biting Process
por: Pugliese, Nicola, et al.
Publicado: (2022)

Detection of Arcobacter spp. in Mytilus galloprovincialis Samples Collected from Apulia Region
por: Bonerba, Elisabetta, et al.
Publicado: (2015)

Evaluation of the animal welfare during religious slaughtering
por: Barrasso, Roberta, et al.
Publicado: (2020)

Association among metabolic status, oxidative stress, milk yield, body condition score and reproductive cyclicity in dairy buffaloes
por: Saqib, Muhammad Najmus, et al.
Publicado: (2022)

Aloe vera: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production
por: Khan, Rifat Ullah, et al.
Publicado: (2022)

Chromaticity
por: Guiducci, S
Publicado: (1991)

Chromaticity
por: Verdier, A
Publicado: (1992)

Chromaticity
por: Guiducci, S
Publicado: (1994)

Classification of bovine carcasses: New biometric remote sensing tools
por: Stinga, Laura, et al.
Publicado: (2020)

Rabbit Carcasses for Use in Feline Diets: Amino Acid Concentrations in Fresh and Frozen Carcasses With and Without Gastrointestinal Tracts
por: Owens, Tammy J., et al.
Publicado: (2021)

Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens
por: Montone, Angela Michela Immacolata, et al.
Publicado: (2021)

Chromatic palette
por: Farlow, Tal
Publicado: (1981)

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
por: Wang, Jie, et al.
Publicado: (2016)

Influence of polymorphisms in candidate genes on carcass and meat quality traits in rabbits
por: Safaa, Hosam M., et al.
Publicado: (2023)

On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
por: Kumar, Sethukali Anand, et al.
Publicado: (2023)

Evaluation of Carcass Hygiene in Sheep Subjected to Gas De-Pelting With Different Skinning Procedures
por: Ranucci, David, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_36n454q34e8dvgvol0e9botku2