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Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding gene function. Strawberry research has contrib...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252103/ https://www.ncbi.nlm.nih.gov/pubmed/35795383 http://dx.doi.org/10.1093/hr/uhac089 |