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Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit

Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding gene function. Strawberry research has contrib...

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Detalles Bibliográficos
Autores principales:	Li, Bai-Jun, Grierson, Donald, Shi, Yanna, Chen, Kun-Song
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9252103/ https://www.ncbi.nlm.nih.gov/pubmed/35795383 http://dx.doi.org/10.1093/hr/uhac089

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