Cargando…
Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population
Due to their disease tolerance and cold hardy nature, interspecific hybrid grapes are widely grown in the Midwestern and Northeastern United States, with additional interest worldwide in the face of increased abiotic and biotic stresses from climate change. However, the aroma profile of these hybrid...
Autores principales: | Awale, Mani, Liu, Connie, Kwasniewski, Misha T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253817/ https://www.ncbi.nlm.nih.gov/pubmed/35800611 http://dx.doi.org/10.3389/fpls.2022.894492 |
Ejemplares similares
-
Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes
por: Awale, Mani, et al.
Publicado: (2021) -
Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma
por: Ilc, Tina, et al.
Publicado: (2016) -
Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
por: Marigliano, Lauren E., et al.
Publicado: (2023) -
Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts
por: Scott, William T., et al.
Publicado: (2021) -
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
por: Carpena, Maria, et al.
Publicado: (2020)