Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs

BACKGROUND: Diet evaluation and optimization is a slow and expensive process and it is not possible to do it at a farm level. This study aimed to use the blood serum metabolite (BSM) and faecal volatile fatty acid (VFA) profiles as potential biomarkers to identify changes in protein, amino acid and...

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Detalles Bibliográficos
Autores principales: Camp Montoro, Jordi, Solà-Oriol, David, Muns, Ramon, Gasa, Josep, Llanes, Núria, Manzanilla, Edgar Garcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254426/
https://www.ncbi.nlm.nih.gov/pubmed/35787732
http://dx.doi.org/10.1186/s40813-022-00273-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254426/
https://www.ncbi.nlm.nih.gov/pubmed/35787732
http://dx.doi.org/10.1186/s40813-022-00273-y

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