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Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19

Many different strategies have been used to fight against the Coronavirus disease (COVID-19) pandemic as a therapeutics or prophylaxis approaches. However, not enough attention has been paid to general and specific immune factors and nutritional components found in hyper-immunized dairy products. Hy...

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Autores principales: Nili, Hassan, Bouzari, Majid, Attaran, Hamid Reza, Ghalegolab, Nader, Rabani, Mohammad, Mahmoudian, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254720/
https://www.ncbi.nlm.nih.gov/pubmed/35799590
http://dx.doi.org/10.3389/fnut.2022.868964
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author Nili, Hassan
Bouzari, Majid
Attaran, Hamid Reza
Ghalegolab, Nader
Rabani, Mohammad
Mahmoudian, Ahmad
author_facet Nili, Hassan
Bouzari, Majid
Attaran, Hamid Reza
Ghalegolab, Nader
Rabani, Mohammad
Mahmoudian, Ahmad
author_sort Nili, Hassan
collection PubMed
description Many different strategies have been used to fight against the Coronavirus disease (COVID-19) pandemic as a therapeutics or prophylaxis approaches. However, not enough attention has been paid to general and specific immune factors and nutritional components found in hyper-immunized dairy products. Hyper-immune bovine colostrum (HBC) has been used against many different respiratory and gastrointestinal tracts infections during past decades. An isolated dairy farm was established, and nine mixed Holstein X Simmental dairy cattle in their 6–7 months of gestation period were chosen for hyper-immunization with inactivated Severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). For this, six cows were inoculated with 2 ml of 10(9.4)/ml (TCID(50)) of the virus. As a control group, three cows were inoculated with the carrier without virus. Specific IgG level against the SARS-CoV-2 was measured before and after immunization in the sera, and in the colostrum and milk following parturition in hyper-immunized cows using indirect Enzyme-linked immunosorbent assay (ELISA). Neutralizing antibodies in the serum and colostrum was measured by a quantitative ELISA. The safety of the product was determined in40 healthy volunteers aged between 18–65 years old (13 females and 27 males) in the phase 1 clinical trial (https://www.irct.ir/trial/51259). No adverse effects were observed in the experimental cows. A very high level of IgG was observed in the first colostrum that sharply decreased in the following 7 days in the milk. The titer of specific neutralizing antibody in the colostrum samples was 69 times higher than the sera. No adverse effects and clinical complications were reported by the authorized ethics committee, and an official certificate on the safety of the product was issued. Beside other strategies, this approach could be used for large-scale and low-cost production of immune components to be used as a nutritional supplement to confront current SARS-CoV-2 and future pandemics. CLINICAL TRIAL REGISTRATION: [https://www.irct.ir/trial/51259].
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spelling pubmed-92547202022-07-06 Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19 Nili, Hassan Bouzari, Majid Attaran, Hamid Reza Ghalegolab, Nader Rabani, Mohammad Mahmoudian, Ahmad Front Nutr Nutrition Many different strategies have been used to fight against the Coronavirus disease (COVID-19) pandemic as a therapeutics or prophylaxis approaches. However, not enough attention has been paid to general and specific immune factors and nutritional components found in hyper-immunized dairy products. Hyper-immune bovine colostrum (HBC) has been used against many different respiratory and gastrointestinal tracts infections during past decades. An isolated dairy farm was established, and nine mixed Holstein X Simmental dairy cattle in their 6–7 months of gestation period were chosen for hyper-immunization with inactivated Severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). For this, six cows were inoculated with 2 ml of 10(9.4)/ml (TCID(50)) of the virus. As a control group, three cows were inoculated with the carrier without virus. Specific IgG level against the SARS-CoV-2 was measured before and after immunization in the sera, and in the colostrum and milk following parturition in hyper-immunized cows using indirect Enzyme-linked immunosorbent assay (ELISA). Neutralizing antibodies in the serum and colostrum was measured by a quantitative ELISA. The safety of the product was determined in40 healthy volunteers aged between 18–65 years old (13 females and 27 males) in the phase 1 clinical trial (https://www.irct.ir/trial/51259). No adverse effects were observed in the experimental cows. A very high level of IgG was observed in the first colostrum that sharply decreased in the following 7 days in the milk. The titer of specific neutralizing antibody in the colostrum samples was 69 times higher than the sera. No adverse effects and clinical complications were reported by the authorized ethics committee, and an official certificate on the safety of the product was issued. Beside other strategies, this approach could be used for large-scale and low-cost production of immune components to be used as a nutritional supplement to confront current SARS-CoV-2 and future pandemics. CLINICAL TRIAL REGISTRATION: [https://www.irct.ir/trial/51259]. Frontiers Media S.A. 2022-06-21 /pmc/articles/PMC9254720/ /pubmed/35799590 http://dx.doi.org/10.3389/fnut.2022.868964 Text en Copyright © 2022 Nili, Bouzari, Attaran, Ghalegolab, Rabani and Mahmoudian. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Nili, Hassan
Bouzari, Majid
Attaran, Hamid Reza
Ghalegolab, Nader
Rabani, Mohammad
Mahmoudian, Ahmad
Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title_full Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title_fullStr Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title_full_unstemmed Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title_short Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19
title_sort hyper-immune bovine milk as an immunological and nutritional supplement for covid-19
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9254720/
https://www.ncbi.nlm.nih.gov/pubmed/35799590
http://dx.doi.org/10.3389/fnut.2022.868964
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