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On the Affection Commonly Termed “Corn” in the Equine Foot

Detalles Bibliográficos
Autor principal: Hamill, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: W.L. Hyde & Co. 1880
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9255304/
https://www.ncbi.nlm.nih.gov/pubmed/36389857
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author Hamill, James
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spelling pubmed-92553042022-11-14 On the Affection Commonly Termed “Corn” in the Equine Foot Hamill, James Arch Comp Med Surg Original Articles, Selections and Translations W.L. Hyde & Co. 1880-04 /pmc/articles/PMC9255304/ /pubmed/36389857 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Articles, Selections and Translations
Hamill, James
On the Affection Commonly Termed “Corn” in the Equine Foot
title On the Affection Commonly Termed “Corn” in the Equine Foot
title_full On the Affection Commonly Termed “Corn” in the Equine Foot
title_fullStr On the Affection Commonly Termed “Corn” in the Equine Foot
title_full_unstemmed On the Affection Commonly Termed “Corn” in the Equine Foot
title_short On the Affection Commonly Termed “Corn” in the Equine Foot
title_sort on the affection commonly termed “corn” in the equine foot
topic Original Articles, Selections and Translations
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9255304/
https://www.ncbi.nlm.nih.gov/pubmed/36389857
work_keys_str_mv AT hamilljames ontheaffectioncommonlytermedcornintheequinefoot