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The Chemistry of the Table: Selected
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1893
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256149/ https://www.ncbi.nlm.nih.gov/pubmed/36493016 |
_version_ | 1784741051664171008 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9256149 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1893 |
record_format | MEDLINE/PubMed |
spelling | pubmed-92561492022-12-08 The Chemistry of the Table: Selected Halls J Health Articles 1893 /pmc/articles/PMC9256149/ /pubmed/36493016 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles The Chemistry of the Table: Selected |
title | The Chemistry of the Table: Selected |
title_full | The Chemistry of the Table: Selected |
title_fullStr | The Chemistry of the Table: Selected |
title_full_unstemmed | The Chemistry of the Table: Selected |
title_short | The Chemistry of the Table: Selected |
title_sort | chemistry of the table: selected |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9256149/ https://www.ncbi.nlm.nih.gov/pubmed/36493016 |